LIQUID PROPERTIES PROJECT

COOKING OIL

• 1. 14g of fat 2. Are concentrated from seed 3. It messes up the fatty acid composition of the body 4. Can be used as a fuel 5. Palm plants produce the biggest yield 6. 0.93 g/mc is its density

CHLORINE

• 1. Melting point 19.04F 2. Boiling point 332.0 K (58.8 °C, 137.8 °F) 3. Density 3.1023 g/mc 4. Vaporization 29.96 kj/mol 5. Atomic mass 79.93 6. Electronic conductance

SKIM MILK

• 1. 2.4g fat 2. 13g of sugar 3. The United States consumes the 5th highest amount of milk 4. Density is 1.13 g/mc 5. Leukocytes in milk are part of the suspended phase. 6. Has more fat enzymes than all other daily liquids

GAS

• 1. Is the largest bought product world wide 2. 2 C8H18 + 25 O2 → 16 CO2 + 18 H2O 3. 0.71 is the density 4. Is a hydrogen bond 5. 220 F is the boiling point 6. -40 C is the freezing point.