1 of 9

Slide Notes

DownloadGo Live

Liquid Properties

Published on Nov 19, 2015

No Description

PRESENTATION OUTLINE

LIQUID PROPERTIES

BY: LACEY HOPPENWORTH AND CHELSEA HAWKS

ACID

  • It has a sour taste
  • Turns blue litmas to red
  • Turns methyl orange to red
  • Acids are electrolytes
  • Strong acids destory fabric

ACID CONTINUED

  • Strong acids cause burn to skin
  • When acid reacts, salt and water are produced
  • All acids are soluble in water

MILK

  • The rate of creaming
  • Rate of mass and heat transfer
  • Flow conditions in dairy processes
  • Contains proteins and lipids
  • Contains 37.0g of fat

MILK CONTINUED

  • Protects the young mammal
  • Contains emulsion and colloidal solution
  • Have different stages in lactation

SEAWATER

  • Contains various salts and water
  • Chlorine makes up 55% of the salt in water
  • Exits the earths surface
  • Freezes at 0 degrees celcius
  • Salinity of 35 parts per thousand

SEAWATER CONTINUED

  • Freezes at -1.9 degrees celcius
  • HCO3
  • Canbon dioxide is greatly dissolved

COCOA-COLA

  • Contains corn syrup
  • Contains 15 teaspoons of sugar
  • Doesnt contain kola nut extract
  • 90% of adults consume this every day
  • C8H10N4O2

COCOA-COLA CONTINUED

  • When boiled, all liquid dissolved
  • Dark brownish color
  • They make sugar free ones as well!