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Liquid Properties
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Published on Nov 19, 2015
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1.
LIQUID PROPERTIES
BY: LACEY HOPPENWORTH AND CHELSEA HAWKS
2.
ACID
It has a sour taste
Turns blue litmas to red
Turns methyl orange to red
Acids are electrolytes
Strong acids destory fabric
3.
ACID CONTINUED
Strong acids cause burn to skin
When acid reacts, salt and water are produced
All acids are soluble in water
4.
MILK
The rate of creaming
Rate of mass and heat transfer
Flow conditions in dairy processes
Contains proteins and lipids
Contains 37.0g of fat
5.
MILK CONTINUED
Protects the young mammal
Contains emulsion and colloidal solution
Have different stages in lactation
6.
SEAWATER
Contains various salts and water
Chlorine makes up 55% of the salt in water
Exits the earths surface
Freezes at 0 degrees celcius
Salinity of 35 parts per thousand
7.
SEAWATER CONTINUED
Freezes at -1.9 degrees celcius
HCO3
Canbon dioxide is greatly dissolved
8.
COCOA-COLA
Contains corn syrup
Contains 15 teaspoons of sugar
Doesnt contain kola nut extract
90% of adults consume this every day
C8H10N4O2
9.
COCOA-COLA CONTINUED
When boiled, all liquid dissolved
Dark brownish color
They make sugar free ones as well!
Lacey Hoppenworth
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