KEEPING KOSHER

Part Six

What Needs to be Kashered?

• Utensil Used for Hot Food
• something that absorbed non kosher taste
• even if it's not ben yomo

Various Materials

• Ancient Materials: Metal / Wood / Stone vs Clay
• Glass - which is it?
• New Materials: Plastic, Rubber - strict unless there is a need
• Pyrex, Corelle - treat like glass
• China, Corningware, Enamel - treat like clay

Part Seven

methods

• Libbun Gamur
• Libbun Kal
• Hagalah
• Irui Kli Rishon
• Hadacha

Hagalah at Home

• Clean the item Heat to 212 (boiling) Immerse all parts (incl handle) Rinse
• Immerse all parts (incl handle)

part eight

types of bitul

• Bitul B'Rov
• Bitul B'Shishim
• Never batel

Things that are never Batel

• Soon to be Permissible Foods
• Whole Creatures / A prime cut / A Unit of a Whole
• Davar HaMaamid / Chazuta

starbucks

• What do they serve
• what's in your drink?
• how is it cleaned?
• does anything else go in?