1 of 11

Slide Notes

DownloadGo Live

Health

Published on Nov 19, 2015

No Description

PRESENTATION OUTLINE

KARJALAN PIIRAKKA

BY ISABEL
Photo by Simo Tolvanen

INGREDIENTS TO MAKE KARJALAN PIIRAKKA

FILLING
2 cups water
1 cup uncooked rice
2 cups milk
Salt

Photo by Iqbal Osman1

CRUST
1/2 cup water
1 tsp salt
1 cup rye flower
1/4 cup all-purpose
flower

Photo by cbertel

EGG BUTTER
1/2 cup butter
2 hard boiled eggs

This dish is Finnish. You
Pronounce KARJALAN PIIRAKKA
Car-ya-lan peer-ak-ka

Photo by I_am_Allan

HEALTH FACTS for one serving
Cal. 44
Fat 8g
Cholesterol 44mg
Sodium 86mg
Potassium 92mg
Dietary fiber 1g
Sugars 0g
Protein 3g

Photo by wili_hybrid

OTHER FINNISH DISHES

Photo by Sami Niemelä

One famous Finnish dish is pulla. Another is rosolli (a holiday beet dish)

BIBLIOGRAPHY

Photo by pedrosimoes7