SPAGHETTIS
Published on Feb 26, 2016
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PRESENTATION OUTLINE
INGREDIENTS
250 g of Spaghetti
3 l of water
250 g of cottage cheese
150 cc of cream
some leaves of mint
some cinnamon
some black pepper
some nutmeg
some salt
some sugar
wooden spoon
wooden fork
knife
cut board
wringer
PRESSURE COOKER
casserole
steps
Photo by Daniel Kulinski
Pour the water to warm in the PRESSURE COOKER until boil
Warm the cream over low heat on the casserole
ADD TO THE SAUCE THE COTTAGE CHEESE
Add salt to the sauce
add sugar to the sauce
ADD THE MINT TO THE SAUCE
add some black pepper to the sauce
add some cinnamon to the sauce
add some nutmeg to the sauce
stir the sauce with the spoon
add some salt to the sauce
put the spaghetti into the hot WATER
then use the fork to stir it
When the spaghetti are "al dente" STOP THE COCTION
use a wrInger to drain the spaghetti
cut some mint leaves
serve the SPAGHETTIS IN A PLATE AND add some SAUCEI
and the cutted mint leaves
DO IT WITH LOVE!
Photo by JD Hancock
