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Slide Notes

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French Menu

Published on Nov 20, 2015

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PRESENTATION OUTLINE

LA FRENCH CUISINE

SERVING MENU

STARTER MEALS

  • Cheese Souffle
  • Salmon mousse choux pastries
  • Luxury chicken liver pate
  • Prawn and salmon terrine

MAIN MEALS

  • Cordon bleu chicken rolls
  • French ham cheese and egg fondue casserole
  • Quiche lorraine
  • Ratatouille

DESSERTS

  • French coconut pie
  • Cream brulee
  • Paris-brest
  • Vanilla crepes
Photo by BurgTender

DRINKS

  • Blood orange french 75
  • Entre en Verve
  • Kir royale
  • The french collection
  • Lillet of the vally

For more detail call (0477333982) or email us on lafrenchcuisine@gmail.com

Photo by Eric Schaeff