CURRY RICE

CHEF

ORIGIN

• Food:India
• Spice:Southern Asia/South Easy Asia

INGREDIENT

• 1 carrot
• 2patatoes
• 1onion
• Some water
• Meat
• 1 box of Curry piece
• 1 piece of butter

PROCEDURE

• Peal carrot, onion, potatoes, and cut into diced
• Clean the meat, cut them into cube
• Put the oil into the pot, fried the onion until it becomes soft, and then put the other ingredients into it, too.
• Pour water on it, and wait for the water boil, when it starts to boil, turn the fire to the small one.
• Take out the bowl with rice and put the thing in it and mix it, and the dish is finished

NUTRITION

• Improve appetite--------the spicy taste
• Expel poison-----the spice mix with our gastric acid
• Kill the cancer cell-----the turmeric in curry

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