PRESENTATION OUTLINE
HOW LONG HAS IT BEEN AROUND
WHAT Fillings Do THEY PUT IN THEIR CHOCOLATE?
THE INGREDIENTS FOR ALPINE CHOCOLATE
- Sugar
- Skimmed milk powder
- Milk fat
- Hazelnut paste
- Emulsifier (soya lecithin)
- Flavoring
- Coco solids
HAS ANYONE SPONSORED MILKA?
PHILIPPE SUCHARD (1797-1884)
WHERE DID MILKA'S NAME COME FROM?
- This name comes from two German words combining
- milch
- and
- kakao
WHY THAT LOGO
- Because we asked little kids to draw a cow and they would always draw a lilac cow
- And that is very important to milka