Foods I
Published on Nov 18, 2015
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When is less baking powder used and the oven temperature is increased while baking cakes?
At high altitudes
Photo by VinothChandar
WHEN MUST ONE USE 1/2 OF THE CHILI POWDER WHEN MAKING SPAGHETTI SAUCE?
IN THE MICROWAVE
Photo by VinothChandar
TO MAKE THE RECIPE HEALTHIER, ONE COULD SUBSTITUTE:
2 1/2 CUPS SKIM MILK FOR THE MILK
Photo by kevin dooley
WHAT IS AN EXAMPLE OF A NON-ESSENTIAL INGREDIENT IN A RECIPE?
MUSHROOMS IN A STIR FRY
Photo by Christian Arballo
Untitled Slide
- DEBORAH IS MAKING CUPCAKES AND THE RECIPE CALLS FOR 1 LARGE EGG. SHE ONLY HAS MEDIUM EGGS AND WOULD LIKE TO MAKE A RECIPE WITH LESS CHOLESTEROL. WHAT SHOULD SHE USE?
- 2 egg whites
Photo by VinothChandar
A RECIPE CALLS FOR 1 OZ. UNSWEETENED BAKING CHOCOLATE. WHAT SHOULD SHE SUBSTITUTE.?
3 TBS. UNSWEETENED COCOA + 1 TBS. BUTTER
Photo by seyed mostafa zamani
A RECIPE CALLS FOR 1 CLOVE OF GARLIC, WHAT SHOULS SHE SUBSTITUTE?
1/8 TSP. GARLIC POWDER
Photo by VinothChandar
THE POWER BILL IS HIGH. WHAT IS AN ADVANTAGE OF USING CONVENIENCE FOODS?
SAVES ENERGY
Photo by ▓▒░ TORLEY ░▒▓
TO MAKE A CASSEROLE RECIPE HEALTHIER FOR SOMEONE ON A LOW-CARBOHYDRATE DIET...
DON'T USE BISQUICK
Photo by kevin dooley
TO MAKE A CHICKEN PIE RECIPE HEALTHIER, ADD MORE VITAMINS, ADD:
1 PACKAGE FROZEN MIXED VEGETABLES
Photo by wili_hybrid
