FOOD SAFETY QUIZ

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C. CLEAN IT UP WITH SOAP AND WATER

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D. CLEAN THE CUT AND DRESS WITH THE APPROPRIATE BANDAGE.

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C. ZERO DEG. C. OR 32 DEG. F

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D. WHEN MOVING AROUND THE KITCHEN KEEP KNIVES POINTED DOWN AT YOU SIDE

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A. ABOVE THE OVEN OR C. IN ANOTHER ROOM

FOOD SHOULD NOT BE LEFT OUT FOR LONGER THAN

• 2 hours
• 3 hours
• 4 hours
• Leaving food out is not a problem

A. 2 HOURS

MIXING RAW MEAT WITH VEGETABLES THAT WILL NOT BE COOKED IS:

CROSS-CONTAMINATION

THE BEST WAY TO PUT OUT A KITCHEN FIRE IS:

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• Baking soda
• Fire extinguisher
• Put a lid on it
• Never use______on a grease fire

USE THE ______NOT THE CORD WHEN UNPLUGGING AN APPLIANCE

THE DANGER ZONE FOR FOODS IS:

• 20-120 deg.
• 40-140 deg
• 60-160 deg .
• 80-180 deg.

40-140 DEG.

THE TWO AGENCIES THAT PROTECT OUR FOOD SUPPLY ARE:

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• USDA
• FDA

NAME 2 FOODBORNE ILLNESSES.

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• Salmonella
• Ecoli

WHEN REMOVING FOOD FROM THE OVEN:

• Pull out the ______ _____
• Use a_____ _____

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• Oven rack
• Hot pad or mitt

WHEN PREPARING TO COOK

• Put on an_______
• Always____your_____

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• Apron
• Wash your hands