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Kitchen Cleanliness

Published on Mar 21, 2016

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PRESENTATION OUTLINE

KITCHEN CLEANLINESS

BY NATHAN

WASH COUNTER TOPS BEFORE YOU START COOKING

Untitled Slide

  • Clean up spills right away and clean utensils and cutting boards after using them
Photo by radarxlove

WASH POTS AND PANS AFTER USING THEM

WASH YOUR TOOLS AND UTENSILS AFTER CUTTING RAW MEATS

CHANGE DISH TOWELS AND HAND TOWELS OFTEN

Photo by AlishaV

DISPOSE OF ALL FOOD PROPERLY AND EMPTY GARBAGE ONCE A DAY

WASH COUNTERS AND SWEEP UP CRUMBS WHEN YOU ARE DONE

Photo by katerha