Safety And Sanitation by Patti Etherington

1 of 11

Slide Notes

Safety And Sanitation

Published on Nov 30, 2015

No Description

PRESENTATION OUTLINE

SAFE KITCHEN

ONE THAT IS AS FREE AS POSSIBLE FROM RISK OF INJURY

Photo by marcp_dmoz

SANITATION

THE PROCESS OF MAINTAINING A CLEAN AND HEALTHY ENVIRONMENT

Photo by UNDP in Europe and Central Asia

FOOD PREPARATION

FOLLOWING SANITARY MEASURES ASSURES FOOD IS SAFE TO EAT

Photo by a virtual unknown

PREVENT ACCIDENTS

Photo by cuu508

ACCIDENT PREVENTION

DEPENDS ON KNOWING HOW TO SAFELY USE KITCHEN TOOLS AND EQUIPMENT

Photo by keira-anne ♥

FOOD-BORNE ILLNESS

Photo by lorenkerns

MOST AT RISK

Photo by imagina (www.giuseppemoscato.com)

FOOD SAFETY

Photo by Harald Groven

COMMON FOOD-BORNE ILLNESSES

Photo by Nathan Reading

TREATING

Photo by justmakeit

DANGER ZONE

RANGE OF TEMPERATURE BACTERIA GROWS RAPIDLY 40-140;39-141

Photo by tommaync

Patti Etherington