FRIED RICE

WHERE?

• From China

HISTORY

• Sui dynasty
• Yang Su(a minister)

INGREDIENTS

• Rice
• Oil
• Salt
• Egg
• Water

RICE

• From Asia
• 10000 years ago

COOKING OIL

• Chinese and Japanese produced soy oil as early as 2000b.c.
• Oliver oil
• the ancient Mediterranean

SALT

• Neolithic
• Iodized salt was introduced in the early 19th century.

CHICKEN EGG

• The ancestor of chicken is from India.
• Gallus gallus murghi
• 2000b.c.

COLUMBIAN EXCHANGE

• It bring fired rice to the world
• People make new difference fired rice

WORKS CITED

• "Food in Every Country." Food in China. N.p., n.d. Web. 07 Nov. 2014. .
• "The Food Timeline--history Notes: Muffins to Yogurt." The Food Timeline--history Notes: Muffins to Yogurt. N.p., n.d. Web. 09 Nov. 2014. .
• "Fried Rice." - Wikipedia, the Free Encyclopedia. N.p., n.d. Web. 10 Nov. 2014. .
• "The Food Timeline--history Notes: Muffins to Yogurt." The Food Timeline--history Notes: Muffins to Yogurt. N.p., n.d. Web. 09 Nov. 2014. . What are n.p. & n.d.? | Copy & Paste View in list Edit

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