HOW TO MAKE WAFFLES

INGREDIENTS

• 1¾ cups all-purpose flour 2 tsp baking powder ½ tsp salt
• 1 Tbsp granulated sugar 3 eggs 1¾ cups whole milk
• ½ cup vegetable oil ½ tsp pure vanilla extract (optional)

PROCESS

• Pre-heat your waffle iron to its hottest setting. Placing a cookie-sheet under it can help catch any batter drip page during cooking.
• Pre-heat oven to 200°F.
• Sift together flour, baking powder and salt.
• Beat eggs thoroughly. Whisk in sugar, milk and oil.
• Add liquid ingredients to dry ingredients and mix gently until combined. Don't over mix

PROCESS

• Spray both surfaces of your waffle iron with cooking spray.
• Ladle 4 to 6 oz (½ to ¾ cup) batter on the iron and close it. It's not unusual for a bit of batter to seep out of the edges of the iron. If there's excessive leakage, use less batter for the next waffle.
• Cook until the waffle iron's indicator light shows that cooking is complete, or until no more steam comes out. The finished waffle should be golden brown and crispy.
• Lift the waffle out of the iron with a pair of tongs and either serve right away or transfer it to the oven to keep warm.

HOW LONG DOES IT TAKE?

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