-QUICKLY COOKS, DEFROSTS, AND REHEATS MOST FOOD

-USED TO BAKE, FRY, BROIL AND ROAST FOODS

-USED TO MEASURE LARGE AMOUNTS OF DRY AND LIQUID INGREDIENTS

-REMOVES SOLID FOODS FROM A LIQUID

-POWERFUL VERSATILE WITH ASSORTED DISKS AND BLADES

-USED TO MEASURE INTERNAL TEMPERATURE

-QUICK FRIES FOOD IN A SMALL AMOUNT OF FAT

-SHALLOW BAKING DISH WISH WITH SLOPING SIDES. USED TO BAKE QUICHE

-USED TO BAKE MAIN DISHES AND SERVE DESSERTS

-4 ONE INCH DEEP SIDES USED FOR PIZZA, CAKES AND FISH