5 INTERESTING SAUCES

Sweet & Sour Sauce
-Originated in Asia.
-Sweet & Sour Meatballs
-Created by the Chinese province of Hunan when a weak vinegar & sugar mixture was created.
-Popular use in fish, meat, & vegetable dishes.

PEANUT SAUCE

• Originated in Indonesia
• Chicken Sate with Peanut Sauce
• Made from ground, roasted, or fried peanuts
• It's one of the main characteristics of Indonesian cuisine.
• Goes well with meat and vegetables.

MARINARA SAUCE

• Originated from Naples.
• Mussels Marinara
• Italians refer to marinara sauce only associated with other dishes.
• It is occasionally sweeted with a dash of red wine.
• Apart of the Italian Culture.

TARTAR SAUCE

• Originated from Europe
• Tartar sauce with fried fish
• Typically of a rough consistency
• Often used as a condiment with seafood dishes
• The sauce has been found in cookbooks since the 19th century

HOLLANDAISE SAUCE

• Originated in France
• Eggs Benedict
• The first date to when the sauce appeared was 1593.
• Named because supposedly it mimicked a Dutch sauce, for the king of the Netherlands.
• Usually cooked with steamed vegetables.