CAREERS IN FOODSERVICE

WORKING WITH CUSTOMERS AND FOOD PREPARATION

BUYS GOODS ACCORDING TO HIS OR HER RESTAURANT CLIENT'S NEEDS

REPRESENTS A VENDOR OR A COMPANY THAT SELLS PRODUCTS

FOODSERVICE TRENDS

EDUCATION AND TRAINING

ENTREPRENEURSHIP OPPORTUNITIES

A SELF-MOTIVATED PERSON WHO CREATES AND RUNS A BUSINESS

THOSE WITH FEWER THAN 100 EMPLOYEES 53% U S WORKFORCE

HAS ONE OR MORE OWNERS AND IS NOT AFFILIATED WITH A NATIONAL

MANY INDIVIDUAL RESTAURANT THAT ALL HAVE THE SAME ATMOSPERE,ETC

SELLS THE BUSINESS OWNER THE RIGHTS TO ITS NAME, LOGO, CONCEPT, ETC.

BUSINESS OR INDIVIDUALS MAY BUY, SELL, AND SET PRICES

DIVIDES LAND INTO SECTIONS USED FOR DIFFERENT PURPOSES

IMPORTANT PART OF RUNNING A SUCCESSFUL BUSINESS