MONGOLIAN FOOD

FACTS ABOUT THE FOOD

• An :"Keep breakfast for yourself, share lunch with your friend and give dinner to your enemy”.
• The biggest and most important meals for Mongolians are breakfast and lunch
• Consist of boiled mutton with lots of fat and flour and maybe some dairy products or rice
• Kazakhs in western Mongolia add variety to their diets with horsemeat.

BOODOG: MARMOT BARBECUE

• A young goat or more often a marmot.
• Which is stuffed with heated rocks and a variety of vegetables and spices.
• The dish is another example of a more utilitarian nomadic lifestyle

MUTTON

• The most common rural dish is cooked mutton
• Those are dumplings filled with meat
• Other types of dumplings are boiled in water or deep fried in mutton fat

THE END!!!✌️😁😁😁