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Pozole

Published on Nov 18, 2015

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PRESENTATION OUTLINE

1.

POZOLE

(SOUP OR STEW) BY:STEPH
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WHERE IS IT FROM?

ITS A COMMON FOOD FROM MEXICO
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HOW IT'S MADE

  • Half a small cabbage,thinly sliced
  • One bunch cilantro,chopped
  • 1/2 white onion,chopped
  • 4 limes,quarterd
  • 2 avocados,chopped
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MORE STEPS TO MAKE..

  • A bunch of red radishes,sliced them
  • A couple of tostada shells
  • Meat
  • Dried corn
5.

NUTRITION INFORMATION

  • Calories: 270
  • Protein: 27 grams
  • Minerals: Dry corn
  • Cholesterol: 75 mg
  • Sodium: 280 per bowl
Photo by erinsikorskystewart
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REFRENCES

Photo by † David Gunter

Stephanie Lopez