Panbroiling

PANBROILING DEFINITION

• a quick dry heat method using a pan on a stove top
• no oil is used and the pan is uncovered
• you use this method for thinner cuts of meat
• it is 5 easy steps to perform this method

Steps for Panbroiling

• heat heavy non stick skillet 5 minutes over medium- high heat
• season beef as desired.
• place beef in preheated skillet, do not crowd
• do not add oil or water. do not cover
• pan broil according to chart, turning once.

Appropriate cuts

• Cubed steak
• Ground beef patties
• Ribeye steak
• Sirloin steak
• T-bone steak

Tips for Panbroiling

• optimum thicknes is 1/2 inch
• use a heavy pan that conducts heat well
• make sure the skillet is preheated
• make sure the meat is cut correctly

slide credit

• cover page
• Evan
• Zach
• Simon
• Evan

pictures