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Sanitation: Food Prep & Storage

Published on Nov 22, 2015

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SANITATION: FOOD PREP & STORAGE

By:Kaitlyn S. Michelle H. Dahlia C. Itaviah C.
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  • Keep food hot (+140F) or cold (-40F)
  • Check fridge and freezer (0 or -) temps
  • Clean fridge often
  • Use freezer wrap, wrap meet loosely, leftovers in tight cover
  • Thaw frozen foods in fridge, not on counter
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  • Put food away promptly
  • Fridge rate desserts made with dairy
  • Never taste questionable food
  • Avoid cross contamination

Kaitlyn Shaw