PROPERTIES OF LIQUIDS

•The opacity of milk is due to its content of particles such as: fats, minerals, and proteins. The color varies from the white to yellow depending on the carotene content of the fat, that's why skim is more transparent than 2%.
• freezing point: -.552 or 31°F
•PH level: 6.4 - 6.7
•Composition: water, total solids, fat, proteins, lactose, minerals, vitamins & enzymes.
•Boils at 212.6°F
•The average specific gravity at 15.5°C is 1.032. It varies from 1.028- 1.035. The gravities is ⬆️ or ⬇️ by the removal of fats & the + of h20

Blood
•Temperature: 38°C or 100.4°F
•PH level of 7.4
•Components: red & white blood cells plus platelets.
•Cells are composed of oxygen and carbon dioxide.
•Denser than water & flows more slowly.
•Volume:
Females:4-5 Liters
Males: 5-6 Liters

Blood Continued
•The color of blood varies with the oxygen content. The higher the oxygen level; the brighter the blood. The lower the oxygen level; the, darker the blood.
• Blood density is 1,060 kg/m^3

MERCURY

• Liquid at room temperature
• Mass: 200.6
• Slightly souluble in water
• Boiling point: 357°C/675°F
• Melting Point: -38.72°C/-37.7°F

MERCURY CONTINUED

• Density: 13.546g/cm^3
• Fair conductorof electricity.
• Poor conductor of heat.

KRYPTON

• Atomic weight: 83.798
• Density: 3.73*10^-3 (.003733g/cm^3)
• orderless noble gas(nontoxic) & nonmetal
• Melting point: -157°C/-251.27°F
• Boiling point: -153°C/-244.1°F

KRYPTON CONTINUED

• No reactivity, unless combined with fluorine.
• Freezing point: -157.4°C/-251.2°F