Food Poisoning
Published on Jan 02, 2016
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PRESENTATION OUTLINE
Food poisoning is a bacteria.š·
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The scientific name of the pathogen is salmonella typhimurium.š
The disease was first documented and in 1885. š
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The name of the scientist who discovered the pathogen that causes food poisoning is Daniel E. Salmon.š
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The country of origin is the United States of America.šŗšø
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The method of transmitting the disease is food.š
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Symptoms of the disease are:
ā¢ nauseaš
ā¢ vomiting š½
ā¢ watery diarrheaš©
ā¢feverāØļø
ā¢ abdominal pain and crampsš¢
Some treatments of the disease are:
ā¢ antibioticsš
ā¢ drink fluids to replace those lost if you have either vomited or had diarrheašµ
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The number of people affected by the disease in the US per year is 48 millionš„
The incubation period is ranging between 2 hours- several weeks š
The prevention and method of controlling the disease is to fully cook foods and wash your hands, utensils, and food surfacesš§
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