Churrascinho
This Brazilian cuisine is a mainstay for fast food lovers and this isn’t your normal United States fast food. Street vendors from across the country offer chicken, steak, and sausage on an everyday grill. Many meats are even breaded and fried.
If one is interested in heaven on a stick various pieces of meat can be ordered wrapped in bacon or with cheese in-between.
After your meatatarian meal has been prepared according to the proper tastes a last feature will be added, farofa. Wikipedia officially states that farofa is made out of manioc flour.
In Brazil the flour is cooked with mixed salt, shredded bacon, and butter (garlic is also a common ingredient). After the meat is cooked and glazed the juices from the meat attract the farofa and it adds an exceptional seasoning to the delicious meat.
Churrasco means meat, inho means small. Add those together and you have Churrascinho, small pieces of meat.
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