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Best Brownies

Published on Dec 02, 2015

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1.

BEST BROWNIES

  • By Noah Davis
Photo by Kuba Bożanowski
2.

BEST BROWNIES RECIPE

  • 1/2 cup of butter
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
Photo by ajagendorf25
3.

BROWNIES RECIPE

  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
Photo by Jeroen Moes
4.

FROSTING

  • 3 tablespoons butter softend
  • 3 tablespoons unsweetend
  • Coco powder
  • 1 tablespoons honey
  • 1 teaspoon vanilla extract
Photo by djwtwo
5.

FROSTING

  • 1 cup confectioners sugar
Photo by KJGarbutt
6.

DIRECTIONS

  • 1 Preheat oven to 350 degrees F
  • Grease and flour an 8 inch square pan
  • 2 In a large saucepan melt half cup butter
  • Remove from heat and stir in sugar,eggs,and 1
  • Tablespoon of vanilla
Photo by rekre89
7.

DIRECTIONS

  • Beat in 1/3 cup of cocoa,1/2 cup of flour,
  • Salt, and baking powder.Spread batter into
  • Pan
  • 3 bake in oven for 25 to 30 min
  • To make frosting: combine 3 tablespoons
Photo by 7D-Kenny
8.

DIRECTIONS

  • Of softened butter, 3 tablespoons
  • Of cocoa, honey,1 teaspoon vanilla
  • Extract and 1 cup of confectioners
  • Sugar.Stir until smooth.Put on brownies
  • While they are still warm
Photo by Generation X-Ray
9.

DOUBLE THE RECIPE

  • 1/2x2/1=2/2=1 cup butter
  • 1/1x2/1=2/1=2 cups sugar
  • 2/1x2/1=4/1=4 eggs
  • 1/1x2/1=2/3 cup of cocoa powder
  • 1/2x2/1=2/2=1 cup all purpose flour
Photo by djwtwo
10.

DOUBLE THE RECIPE

  • 1/4x2/1=2/4=1/2 teaspoon salt
  • 1/4x2/1=2/4=1/2 teaspoons baking powder
  • 3/1x2/1=6/1=6 tablespoons butter
  • 3/1x2/1=6/1=6 tablespoons cocoa powder
  • 1/1x2/1=2/1=2 tablespoons honey
Photo by Tojosan
11.

DOUBLE THE RECIPE

  • 1/1x2/1=2/1=2 teaspoons vanilla extract
  • 1/1x2/1=2/1=2 cups of confectioners
  • Sugar
Photo by mynameisharsha
12.

HALF THE RECIPE

  • 1/2➗2/1=1/2x1/2=1/4 cup butter
  • 1➗2=1/2 cup white sugar
  • 2➗2=1 egg
  • 1➗2=1/2 teaspoon vanilla extract
  • 1/3➗2/1=1/3x1/2=1/6 cup unsweet cocoa powder
Photo by KJGarbutt
13.

HALF THE RECIPE

  • 1/2➗2/1=1/2x1/2=1/4 cup all purpose flour
  • 1/4➗2/1=1/4x1/2=1/8 teaspoon salt
  • 1/4 ➗2/1=1/4x1/2=1/8 teaspoon baking powder
  • 3/1➗2/1=3/1x1/2=3/2= 1 1/2 tablespoons butter,soft
  • 3/1➗2/1=3/1x1/2=3/2=1 1/2 tablespoons unsweet cocoa powder
Photo by djwtwo
14.

HALF THE RECIPE

  • 1➗2=1/2 tablespoon honey
  • 1➗2=1/2 teaspoon vanilla extract
  • 1➗2=1/2 cup confectioners
  • Sugar
Photo by Kuba Bożanowski
15.

THE END

Photo by LadyDragonflyCC - >;<

Noah Davis