TEACHERS
GALLERY
PRICING
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Published on Nov 19, 2015
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MORE DECKS TO EXPLORE
PRESENTATION OUTLINE
1.
CONCOCTION
MIXTURE OF SOMETHING MIXED TOGETHER
2.
SUMPTUOS
VERY EXPENSIVE AND MAGNIFICENT.
3.
RANCID
HAVING AN UNPLEASANT TASTE OR SMELL.
4.
DELICACY
FOOD THAT IS RARE AND EXPENSIVE.
5.
PALATABLE
AGRREABLE ENOUGH TO EAT.
6.
CONFECTION
A SWEET MIXTURE SUCH AS CANDY.
Photo by
ajagendorf25
7.
PUTRID
DECAYING AND HAVING AN UNPLEASANT SMELL.
8.
DISGUSTING
CAUSING FEELINGS OF SICKENING DISTASTE.
9.
CONTAMINATE
TO POLUTE MAKE DIRTY, OR IMPURE.
10.
DISTASTEFUL
UNPLEASANT DISAGREEABLE.
11.
VEGETERIAN
DOESN'T EAT MEAT.
12.
AROMA
A GOOD ODOR.
13.
APPETIZER
FOOD BEFORE THE ENTREE.
14.
DEVOUR
TO SWALLOW OR EAT HUNGRILY.
15.
ENTREE
MAIN MEAL.
16.
ABUNDANT
PRESENTING GREAT QUANTITY.
17.
SAVOR
TO ENJOY THE TASTE.
18.
FLAFORFUL
A LOT OF FLAVOR.
19.
NUTRITIOUS
HEALTHY AND GOOD FOR YOU.
20.
CHEF
A COOK OF A RESTAURANT.
21.
HERBIVORE
EATS MOSTLY PLANTS.
22.
CARNIVORE
ANIMALS THAT EATS MOSTLY MEAT.
23.
INSATIABLE
NOT ABLE TO BE SATISFIED.
24.
VORACIOUS
EATING OR WANTING A LOT OF FOOD.
25.
SATIATE
TO SATISFY A HUNGER COMPLETELY.
26.
SAVORY
TASTY OR APPETIZING.
27.
NOURISH
TO FEED OR SUPPORT.
28.
SATURATE
COMPLETELY SOAKED.
29.
NUTRIENT
SOMETHING THAT HELPS YOU GROW AND DEVELOP.
30.
INSIPID
WITHOUT MUCH FLAVOR OR TASTE.
Evan Levine
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