TEACHERS
GALLERY
PRICING
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Restaurant General Manager
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Published on Nov 19, 2015
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PRESENTATION OUTLINE
1.
RESTAURANT GENERAL MANAGER
TITLE OF OCCUPATION
Photo by
ecstaticist
2.
MAIN DUTIES AND RESPONSIBILITIES
Manage all of the main areas
Marketing
Human resources
Finances
Photo by
Wonderlane
3.
EDUCATION AND TRAINING REQUIREMENTS
KNOWLEDGE REGARDING MANAGEMENT COURSES, FINANCE ABILITIES
Photo by
kevin dooley
4.
My employment outlook is to be able to manage several restaurants at the same time .
Photo by
beatplusmelody
5.
The places and work environments are casinos, retaurants, hotels, travel agencies, cruise ships, or any other tourist companies.
Photo by
Sprengben [why not get a friend]
6.
The opportunities for advancement vary, in my sisters case her only opportunity is to franchise the restaurant .
Photo by
Stuck in Customs
7.
Im interested in this occupation because I could learn a lot from my sister who already owns a restaurant and is doing well.
Photo by
archangel 12
8.
PERSONS I KNOW WHO ARE IN THIS OCCUPATION
Claudia Colindres-hasta la pasta
Juan Batres- el portal de las carnes
Jorge Vitanza- luxxor casino
Blanca Murphy- Ambrosía
Photo by
christian.senger
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