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The Art Of Bento
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Published on Jan 11, 2016
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1.
The Art Of Bento
By: Olayinka Opesanmi
2.
What Is Bento?
Photo by
konradfoerstner
3.
Untitled Slide
Photo by
goblinbox_(queen_of_ad_hoc_bento)
4.
Bento History
Photo by
Vincent_AF
5.
Untitled Slide
rice as the staple is still the foundation for the bento
influenced by pop-culture, international foods
initially many different portable lunch cases were used
bento boxes made with a variety of materials
can be bought anywhere
Photo by
Alex Slyadnev | Author of the Food & Chef
6.
Tricolor Movement
Occurred in the 1970s
Employed to encourage good eating habits
3 nutritional categories represented by colors
red (protein), yellow (carbohydrates) and green (vegetables and fruits)
meant for educational purposes, but later lowered significance of the food
Photo by
Robert S. Donovan
7.
Essentials
Color contrast and balance
Food's nutritional value
Taste
Practicality
Photo by
Marcus Vegas
8.
Types Of Bento
Shokado Bento - traditional black lacquer
Chuku Bento - filled with Chinese food
Kyaraben - character bento
Ekiben - bento sold at railway stations
Soraben - bento sold at airports
Photo by
gamene
9.
Bento Lunch VS Paper Bag Lunch
Photo by
Javier Domínguez Ferreiro
10.
Resources Used
Bento - Tomoko Onabe
justbento.com
http://artoflunch.weebly.com/bento-history.html
The Washington Post
Wikipedia
11.
All Done!
Photo by
alachia
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