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Feast of the Seven Fishes

Published on Nov 18, 2015

Celebrate late summer with this traditional Italian seafood feast. Now booking private parties for August 2014 in Manhattan. Email danielle@feastonhistory.com to reserve your date.

PRESENTATION OUTLINE

Feast of the Seven Fishes

Feast on History™ presents a feast to celebrate late summer
Photo by Flaviakappa

Why wait for Christmas Eve?

Tis the perfect season for enjoying seafood and white wine

Spaghetti Vongole!

The perfect summer pasta
Photo by bro0ke

Baked Clams

Stuffed with breadcrumbs, calabrese peppers and pancetta

Butter risotto with Shaved Bottarga

(Bottarga is dried fish roe, like caviar)
Photo by Silverman68

Linguine Amalfitana

With tomatoes, anchovies and walnuts

Stuffed Calamari

Mussels arriganate

And Cod in a peroni beer batter

Photo by lizasperling

Enjoy white wines we discovered on our recent trip to irpinia

We'll serve Southern Italian gems including Greco di Tufo and Falanghina
Photo by paPisc

Last year's Feast was a delicious success

We were even featured in Metro New York

"What a wonderful experience! Thank you so much Danielle and Christian! I have never been a fan of shellfish until I tasted the delicious mussels arriganate and stuffed clams last night. My favorite dish was the Linguine all’Amalfitana. It was “food-asmic” with the wine that Christian chose for this dish." — Mary Perez

Photo by gtrwndr87

We're Now booking private parties for august!

Dinner is held at Kitchen NYC on 51st and 8th Avenue New York, NY.
Photo by Pauline Mak

Minimum 10 guests, maximum 18

7 seafood courses, 5 wines and dessert is $200 per person 
Photo by gtrwndr87

Book before August 4th

and the total is only $180 per person!
Photo by Varin Tsai

To book your private feast of the seven fishes for august 2014