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Japan Cuisine
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Published on Dec 10, 2015
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PRESENTATION OUTLINE
1.
JAPANESE FOOD
2.
ONIGIRI
3.
ONIGIRI
Triangular rice mold
Wrapped with seaweed
Have various fillings and flavors inside
4.
ONI-STORI
THE HISTORY OF THE ONIGIRI
5.
ONI-STORI
Was called Tonjiki in 794-1185 AD. It was pure rice balls that time
1688-1704 AD. Seaweed became more accessible to the people.
6.
SUSHI
7.
SUSHI
Makizushi "Rolled Sushi"
Rolled rice combined with seafood, vegetables and sometimes tropical fruits.
Wrapped in Nori (seaweed)
8.
SUSHISTORY
SELF EXPLANATORY
9.
SUSHISTORY
Second century AD, Southeast Asia
To keep meat fresh without refrigeration
Idea spread to China then Japan
Japanese would ferment their cured-fish-and-rice sushi with rice wine or sake
Ten centuries later, the people started adding vinegar instead of waiting months for the sushi to be ready
1820 AD, chefs started using raw fish in their sushi known as Edo-style Sushi
10.
MOCHI
11.
MOCHI
Japanese rice cake
Glutinous rice (sticky rice)
Rice pounded into paste and molded into the desired shape
Has fillings inside
12.
MOCHISTORY
...
13.
MOCHISTORY
Exact origin unknown
May have came from China
Mochi has bin a new year treat in Japan since the Heian Period (794-1185 AD)
14.
THE END
Geoffrey Tan
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