CAREER DAY

TITLE OF OCCUPATION

• Cook, Restaurant

MAIN DUTIES & RESPOSIBILITIES

• Inspect and clean food preparation areas
• Make sure food is cooked and stored correctly
• Ensure freshness of food and ingredients
• Turn or stir foods for cooking appropriately
• Season and follow recipes

MAIN DUTIES & RESPONSIBILITIES

• Bake, broil, steam and roast food
• Weigh, measure, and mix ingredients
• Portion, arrange, garnish and serve food
• Observe and test foods to determine if they've been cooked correctly
• Wash, peel, and cut all ingredients appropriately

EDUCATION & TRAINING REQUIREMENTS

• Know about food production
• And about production & processing

REQUIRED QUALIFICATIONS

• A high school diploma or equivalent
• Some college

WAGE & SALARY

• $10.65 hourly
• $22,160annualy

EMPLOYMENT OUTLOOK

• 1,024,000 employees

LIST OF WORKING PLACES

• Restaurants
• Coffee shops
• Hotel restaurants
• Social events

OPPORTUNITIES FOR ADVANCEMENT

• 15% to 21%
• About 352,100 job openings

OTHER OCCUPATIONS

• Cooks
• American Culinary Federation (ACF)
• International Council on Hotel Restaurant, and Institutional Education (ICHIRE)
• National Restaurant Association (NRA)

COMPANIES OR OTHER PLACES PLACES

• Cake Design
• Ambrossia
• Intercontinental Hotel
• Hilton Hotel

What does this work deal for?

Mostly with people and food. Also entertainment.

SOME PERSONS I KNOW ARE

• Xiomara Lardizabal
• Fatima Fuarte
• Chef Panda

THANK YOU!