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Published on Nov 20, 2015

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1.

CHIPS AND SALSA

BY: TONI AND BROOKE
Photo by adactio
2.


2,10 oz cans diced tomatoes & green chiles
1, 28 oz can whole tomatoes w/ juice
1/2 cup fresh cilantro leaves
1/4 cup chopped onion 1 clove garlic, minced
1 whole jalapeno, quartered & sliced thin
1/4 tsp ground cumin
1/4 tsp salt
1/4 tsp sugar
1/2 whole lime, juiced

Photo by Davide Restivo
3.

Corn tortillas chips
Vegetable oil
Fine salt

Photo by SaucyGlo
4.

Untitled Slide

Photo by jeffreyw
5.

Our drink:
COCONUT MILK

Photo by John Revo Puno

Toni Doescher