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Brazil

Published on Nov 19, 2015

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PRESENTATION OUTLINE

1.

BRAZIL

BY: DYLAN, ANGELINA,LEXI, AND HARSH
Photo by rdes
2.

FLAG

BRAZIL OFFICIALLY ADOPTED THIS DESIGN FOR ITS NATIONAL FLAG ON NOVEMBER 19 1889
Photo by Andre Maceira
3.

POPULATION

THE POPULATION OF BRAZIL IS CURRENTLY 199.321 MILLION
Photo by olivcris
4.

RELIGION

ROMAN CATHOLICISM, PROTESTANTISM, CANOMBLE, UMBANDA
Photo by betta design
5.

CLIMATE

HUMID, TROPICAL, SEMI- ARID TROPICAL, HUMID COASTAL
Photo by Matthias Rhomberg
6.

HOUSING

RURAL AREAS, HOUSES MADE FROM NATURAL MATERIAL, HIGH RISE APARTMENTSTS
Photo by Fernando Stankuns
7.

OCCUPATIONS

MANUFACTURER OF COFFEE, INDUSTRIAL, SERVICE, AGRICULTURAL AND MININGNSECTORS
Photo by Rodrigo_Soldon
8.

PEOPLE

MiN ETHNIC GROUPS IN BRAZIL ARE: INDIAN, WHITE, BLACK, PARDO, MULATTO, CAFUZO, CABOCLO, JUCARA, AND AINOCO
Photo by Fernando Stankuns
9.

HOLIDAYS

NEW YEARS, TIRADENTES DAY, LABOUR DAY, INDEPENDENCE DAY, OUR LADY OF APARECIDA, ALL SOULS DAY, REPUBLIC DAY, AND CHRISTMAS
Photo by Mike Miley
10.

FOOD

  • Main crops grown: fertile soil, grains, oil seeds, and export crops
  • Main ingedients: cassava,guarani,Acari,cumaru, and tacaca.
11.

DESSERTS

  • Chocolate bonbons
  • Pudim
  • Brigadeiro
12.

MAIN INGREDIENTS

  • Main ingredients that are used in brazilIan food are; cassava, guaranu, acai, cumaru, and tacaca
13.

PRODUCTION

  • Coffee production in Brazil is responsible for about a third of all coffee, making Brazil the worlds largest producer
  • Main crops grown: grains, soy beans, coffee beans, oil seeds, and export crops

Dylan Baldwin