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10.2 Key Issue

Published on Feb 05, 2016

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PRESENTATION OUTLINE

1.

SUSTAINABLE AGRICULTURE

PEOPLE WHO SUBSISTANCE FARM ONLY EAT THE FOOD THAT THEY GROW
Photo by marfis75
2.

CERIAL GRAINS

  • Provides most of the calories for a human diet
  • They grow in very dry locations
Photo by Frapestaartje
3.

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  • Shifting cultivation
  • When people farm one area then move to another are
  • 6 years later the land that they farmed has nutrients to farm again
Photo by IRRI Images
4.

SLASH AND BURN AGRICULTURE

WHEN PEOPLE CLEAR OUT AN AREA FOR FARMING
Photo by mattmangum
5.

CULTURAL TABOOS

  • Majority people in India don't eat meat, because of there religion
  • Muslims don't eat pork
Photo by Gertrud K.

Matt Carr