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Chemical Reactions
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Published on Apr 16, 2016
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PRESENTATION OUTLINE
1.
CHEMICAL REACTIONS
3.4
2.
CHEMICAL REACTIONS
A chemical reactin is a process that changes...
....One set of chemical into another set of chemicals
3.
Untitled Slide
Chemical reactions always involve the breaking...
...of bonds in reactants and the formation...
...of new bonds in products.
NOTHING IS CREATED OR DESTROYED
Atoms are only rearranged
4.
Untitled Slide
Chemical reactions that release energy often occur spontaneously
Energy is released in three forms: Heat, Light, and Sound.
5.
ENZYMES
Some chemical reactions that make life possible are too slow...
...or require TOO MUCH energy to make them practical to living tissue.
6.
Untitled Slide
In cells, these chemical reactions are sped up...
...by a process that would make any chemist...
...proud-through proteins called ENZYMES!
7.
Untitled Slide
A catalyst is a substance that speeds up the rate of a chemical reaction.
Enzymes are catalysts!
8.
Untitled Slide
Enzymes are proteins that act as biological catalysts.
Cells use enzymes to speed up chemical reactions that takes places in cells.
9.
Untitled Slide
Enzymes are very specific, generally catalyzing only one chemical reaction
For this reason, part of an enzyme's name is usually derived from...
...the reaction it catalyzes
10.
Untitled Slide
Enzymes provide a site where the reactants,
Or substrates, can be brought together to react.
They remain bound together until the reaction is done.
Each protein, or enzyme, has a specific, conplex shape.
The substrates bind to a site on the enzyme called the active site.
11.
Untitled Slide
The active site and the substrates have complementary shape.
The fit is so precise that the active site and substrates sre often compared to a lock and key.
Once the reaction is over, the products of the reaction are released and the enzymes is free to start the process again.
12.
Untitled Slide
Not surprisingly, enzymes produced by human cells
Work best at temperature close to 37 degrees celsius,
The human body's core temperature.
Izabela Jelic
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