Kitchen safety by Alice Moore

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Slide Notes

Kitchen safety

Published on Nov 30, 2015

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PRESENTATION OUTLINE

Kitchen safety

By Brianna Chesson

Photo by Dogfael

Store knives in a wooden block or in a drawer. Make sure the knives are out of the reach of children.

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Keep potholders nearby and use them! Be careful not to leave them near an open flame.

Photo by kevin dooley

Turn pot handles away from the front of the stove. Children can’t grab them, and adults can’t bump into them if they’re out of the way.

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Don’t let temperature-sensitive foods sit out in the kitchen. Raw meat, fish, and certain dairy products can spoil quickly, so refrigerate or freeze them right away.

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Wipe up spills immediately. Keep the floor dry so that no one slips and falls.

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Wash your hands before handling food and after handling meat or poultry. Hands can be a virtual freight train of bacteria.

Photo by Marmotto

Get a fire extinguisher for your kitchen. This device may not do much for your cherries jubilee, but it can avert a disaster. Make sure you know how to use it before a fire breaks out. You can’t waste any time reading the directions amidst the flames.

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Alice Moore

https://www.facebook.com/alice.moore.752