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preparing the pastry

Published on Nov 19, 2015

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PRESENTATION OUTLINE

1.

Preparing Pastry

Photo by Kaptain Kobold
2.

PASTY Making METHODS

  • creaming method
  • Rounding
  • Proofing
  • benching
  • etc
Photo by didbygraham
3.

the biscuit method

IT PRODUCES PASTRY THAT IS BOTH TENDER AND FLAKY
Photo by djwtwo
4.

one crust pie

  • the filling in a one crust pie is added after baking and flute the edges
  • you take a fork a bent the edges of the crust over the edge of the baking form
  • you prick the bottom and the sides of the pie to prevent blistering during baking
  • DO NOT prick the bottom of the pie if you want to fill it!
Photo by jeffreyw

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