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Pie

Published on Nov 25, 2015

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PRESENTATION OUTLINE

1.

QUALITY PIE NEEDS..

  • High quality pie needs to be tender and flaky.
  • Effected my the amount of gluten is the tenderness.
  • Tender pastry will cut easier.
  • For a pie to be flaky the gluten needs to be in layers.
  • If a pie is flaky you can see the layers in it.
Photo by Vox Efx
2.

BROWNING

A pie needs to also be slightly crispy on top, or browned.
Photo by djwtwo
3.

FILLING

  • Your filling needs to be a pleasing flavor.
  • Also needs to be not too runny or too firm.
Photo by Robert S. Donovan
4.

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