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1.

FOOD SAFETY QUIZ

Photo by PAHO/WHO
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3.

C. CLEAN IT UP WITH SOAP AND WATER

Photo by Todd Baker << technowannabe
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5.

D. CLEAN THE CUT AND DRESS WITH THE APPROPRIATE BANDAGE.

Photo by gudmundur.bjarni
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7.

C. ZERO DEG. C. OR 32 DEG. F

Photo by steven and darusha
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D. WHEN MOVING AROUND THE KITCHEN KEEP KNIVES POINTED DOWN AT YOU SIDE

Photo by djwtwo
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11.

A. ABOVE THE OVEN OR C. IN ANOTHER ROOM

Photo by withassociates
12.

FOOD SHOULD NOT BE LEFT OUT FOR LONGER THAN

  • 2 hours
  • 3 hours
  • 4 hours
  • Leaving food out is not a problem
Photo by Great Beyond
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A. 2 HOURS

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14.

MIXING RAW MEAT WITH VEGETABLES THAT WILL NOT BE COOKED IS:

Photo by clang boom steam
15.

CROSS-CONTAMINATION

Photo by mag3737
16.

THE BEST WAY TO PUT OUT A KITCHEN FIRE IS:

Photo by jadwinia
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  • Baking soda
  • Fire extinguisher
  • Put a lid on it
  • Never use______on a grease fire
Photo by dharder9475
18.

USE THE ______NOT THE CORD WHEN UNPLUGGING AN APPLIANCE

Photo by trekkyandy
19.

THE DANGER ZONE FOR FOODS IS BETWEEN:7

  • 20-120 deg.
  • 40-140 deg
  • 60-160 deg .
  • 80-180 deg.
Photo by renaissancechambara
20.

THE TWO AGENCIES THAT PROTECT OUR FOOD SUPPLY ARE:

Photo by photofarmer
21.

40-140 DEG.

Photo by PV KS
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  • USDA
  • FDA
Photo by Tim Psych
23.

NAME 2 FOODBORNE ILLNESSES.

Photo by Robert S. Donovan
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  • Salmonella
  • Ecoli
Photo by EMSL

Carol Stewart