Agrifoods

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PRESENTATION OUTLINE

AN ITALIAN AGRIFOODS BLUEPRINT FOR CALIFORNIA?

UC DAVIS’S WORLD FOOD CENTER’S “ALIGNING THE FOOD SYSTEM” SERIES

DEVELOPING CALIFORNIA’S VALUE-ADDED AGRIFOODS SYSTEM

PRODUCTION

Italy’s agricultural production is connected through a series of aggressive cooperatives at the regional and national levels.
Photo by scott1346

PROCESSING

These cooperatives are connected to a cooperative business network, that provides value-added processing for market.
Photo by ShutterRunner

DISTRIBUTION

What’s more, the producers and value-added foods entrepreneurs have access to a broad distribution network.

RETAIL

...and this distribution network links to a multi-billion dollar cooperative owned retail sector, values and mission aligned.

CONNECTING CALIFORNIA AGRIFOODS SECTOR

Keith Taylor

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