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1.
GENERAL MARKET ANALYSIS
Different species of bean sprouts throughout Southeast Asia
Photo by
Peijia Li
2.
Historically
Bean sprouts have been used throughout Asian cuisine, mainly China and India.
They are very easily harvested and very cost effective since they can be produced on great volumes in very little time.
Available non-seasonally, meaning all year round.
High nutritional value.
Recently risen in demand due to the popularity of vegan and vegetarian diets.
Adrian Gomez
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