India By Rodnette
Published on Nov 18, 2015
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PRESENTATION OUTLINE
INDIA
Photo by Mediocre2010
RELIGIONS
ETHINIC MIX
FOOD IN NORTH IDIA
- In Kashmir, mostly all the dishes
- are prepared around the main course of rice
- found abundantly in the beautiful valley. Another delicious item cooked
- here is the 'Saag' that is prepared with a green leafy
- vegetable known as the 'Hak
Food in the north India, to begin with, Kashmiri cuisines reflect strong Central Asian influences. In Kashmir, mostly all the dishes are prepared around the main course of rice found abundantly in the beautiful valley. Another delicious item cooked here is the 'Saag' that is prepared with a green leafy vegetable known as the 'Hak'.
But on the other hand states like the Punjab, Haryana and Uttar Pradesh show high consumption of chapatis as staple food. Again, these chapatis are prepared with a variety of flours such as wheat, rice, maida, besan etc. Besides chapatis other closely related breads baked in these regions include Tandoori, Rumaali and Naan etc. However in the northern region impact of Mughlai food is quite obvious.
But on the other hand states like the Punjab, Haryana and Uttar Pradesh show high consumption of chapatis as staple food. Again, these chapatis are prepared with a variety of flours such as wheat, rice, maida, besan etc. Besides chapatis other closely related breads baked in these regions include Tandoori, Rumaali and Naan etc. However in the northern region impact of Mughlai food is quite obvious.
Photo by Yoko ❥ (Paulina)
FOOD IN WEST INDIA
- In western India, the desert cuisine is
- famous for its unique taste and varieties of food.
- north as well as south cooking styles. Here people use both the rice and the wheat with same interest.
- Along the coastline of Mumbai a wide variety of fishes is available. Some of the
- delicious preparations include dishes like the Bombay Prawn and Pomfret
Photo by Yoko ❥ (Paulina)
FOOD IN SOUTH INDIA
- In the southern India, the states make great use of spices,
- , fishes and coconuts, as most of them have coastal kitchens.
Photo by Sam Ilić
FOOD IN EAST OF INDIA
- In the eastern India, the Bengali and Assamese styles of
- cooking are noticeable. The staple food of Bengalis
- is the yummy combination of rice and fish
- Usually the Bengalis love eating varieties of fishes.
- A special way of preparing the delicacy known'Hilsa'
Photo by Yoko ❥ (Paulina)
BY RODNETTE
Photo by Jacopo Reggiani
