FOOD SAFTEY

FOODBORNE ILLNESS

FOODBORNE ILLNESS IS CAUSED BY EATING CERTAIN BACTERIA AND VIRUSES

FOOD SAFETY

BY KEEPING FOOD WERE IT IS SOPOST TO BE CAN KEEP FOOD SAFE AND NOT HARMFUL TO OTHER PEOPLE

COOK

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• Food thermometers can ensure a person to a safe cooking temperature
• To prevent bacteria make sure food is not inbetween 41°to 141°F

CLEAN

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• When washing hands:
• Use warm water
• Apply soap
• Wash hand for at least 20 seconds

CHILL

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• Meat, vegetables, fish, and dariy products must be kept cold
• When food is cold it will stop bacteria to grow

SEPARATE FOODS

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• Meat, vegetables, fish, and dariy products must be kept cold
• Raw meet should be put in plastic bag
• Store meat below fresh produce
• Always wash hand after dealing with raw foods
• Place cooked food on clean plate