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Hereford Cattle
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Published on Nov 18, 2015
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1.
HEREFORD CATTLE
2.
BACKGROUND
Created two and a half centuries ago in the County of Herefordshire, England
Bred to produce large quantities of beef for the expanding market created by Britain's Industrial Revolution
The first Herefords recorded in the US where shipped over in 1817 and attracted a good amount of attention
When the Civil War ended and the American Industrial Revolution began, the desire for Hereford bulls boomed
3.
CHARACTERISTICS
The modern Hereford is coloured dark red to red-yellow, with a white face, crest, dewlap, and underline.
Mature males generally weigh around 1,800 lbs while females weigh around 1,200 lbs.
Nicole Donovan
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