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Macromolecules
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Published on Nov 18, 2015
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PRESENTATION OUTLINE
1.
Macromolecules
Lawrence Wilson
2.
1. Macromolecule
Large molecules used in all structures and processes
3.
2. 4 types
Proteins, lipids, carbohydrates, nucleic acids
4.
3. Polymer
They are built and broken down the same way
5.
4. Diagram
Add or remove monomers through adding or removing water
6.
5. Table
7.
1. Proteins
20 amino acids
8.
2. Amino acids
9.
3. Peptide linkage
Carboxyl group reacts with the amino group for dehydration/condensation
10.
4. Protein structures
11.
5. Enzyme
Protein that accelerate reactions
Lactase- digests milk
Catalase- protects from oxidative damage
Amylase- breakdown starch
12.
1. Carbohydrates
Mono- glucose, galactose, fructose
Di- maltose, lactose, sucrose
Poly- cellulose, glycogen, starch
13.
2. Formula
CnH2nOn
14.
3. Roles
Mono- carbohydrates in the form of simple sugars
Oligo- used in cell signaling
Poly- used in energy storage and structure
Lawrence Wilson
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