Chile is known for its wide streached Andes Mountains. The mountains are very snowy and reach up to 5 feet! The Andes Mountains are also known for lots of skiing. The mountain has good skiing conditions by having lots of powdered snow.
It is the driest non-polar desert in the world. According to estimates the Atacama Desert proper occupies 105,000 square kilometres (41,000 sq mi), or 128,000 square kilometres (49,000 sq mi) if the barren lower slopes of the Andes are included.
You would problaby be suprised to know that the Chilean president is a woman. Michelle Bachelet has been in office for four years but the Chilean president serves for a 10 year term
Like Latin Americans in general, Chileans are friendly. Chile is a vast mixture of races and nationalities such as Mapuches (the native Chileans), Aymara, Palestinians, Jews, Italians, Asians, Yugoslavians, Greeks and Germans.
The roles of men and women in the household are a little different too. We have observed that the women tend to wait on the men, and rather than helping themselves the men expect to be served.
Chilies most successful sport is tennis. In rural areas, Chilean rodeo is the most practiced sport in Chile, which is the national sport, and is considered to be the second most popular sport, after football .
Vina del Mar International Song Festival This festival is one of the biggest of its kind and is a competition for Pop and Folk music. Until 1968, only Chilean composers were allowed to compete.
New Year's Eve Like in many Latin American countries, New Year's Eve is one of the largest celebrations of the year. In Chile, this celebration lasts three days, starting on the 29th and the biggest party is found in Valparaíso where even Pablo Neruda is said to have spent his New Year's watching the fireworks.
"Pastel de choclo" is one of the most popular comfort foods in Chile. This dish is made of ground corn or choclo mixed with ground beef, chicken, onions, black olives, pieces of hard boiled eggs and spices and covered with a corn dough that crusts when baked.
Chilean cuisine has diversified greatly over the years with influences from the indigenous populations, Europeans, and even Middle-eastern peoples. This diverse cuisine is typically broken down into three different regions, Northern, Central, and Southern Chile.