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GMOs
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PRESENTATION OUTLINE
1.
SAY NO TO GM FOODS!
A CAMPAIGN BY LAURA & MARIA
2.
AGENDA
Environmental hazards
Economic Concerns
Human Health Risks
Impact on F&B industry
Photo by
Rajiv Patel (Rajiv's View)
3.
ENVIRONMENTAL HAZARDS
Harming of other organisms (University of Minesota, 2011)
Increased use of pesticides necessary (USDA, 2008)
Biological pollution (The European Journal of Agronomy, 2009)
4.
ECONOMIC CONCERNS
High cost of "super seeds" (
GMO-Awareness.com
, 2014)
Lawsuits force NON-GMO farmers out of business (Monsanto, 2011)
Consumer riot (Smith, 2007)
5.
HUMAN HEALTH RISKS
Pesticides (Journal of Applied Toxicology, 2012)
Influence on human cell function (Cell Research, 2012)
Increase in food allergies, type 2 diabetes & autism (suggested, not proven yet)
6.
IMPACT ON F&B INDUSTRY
Consumer push for organic ingredients
Labelling
Aiding innovations like non-browning apples
Photo by
Thomas Hawk
7.
THANK YOU
HAVE A NICE DAY :)
Laura Fenner
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