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Human Resource

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PRESENTATION OUTLINE

1.

INTRODUCTION

  • Hospitality industry
  • Purpose of the report
  • HRM
Photo by Daniel Peckham
2.

CHALLENGE

  • Different seasonality
  • Allocation of the right number of staff
  • Balancing the demand and supply of employees
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3.

Untitled Slide

  • Define seasonality
  • Peak season (winter and summer)
  • Low season
  • In Switzerland
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4.

HRM PRACTICES

  • Cross-training
  • -how it is being done
  • -who will be conducting
  • -benefits
  • Critique
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5.

CASE STUDY

  • Four Seasons Geneva
  • What they do during the low season in Switzerland
  • Events, promotions
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Yi Tyng Tang