TEACHERS
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1.
FOOD IN THE SOUTHWEST
Hot tamales are made from masa and dough with a filling of shredded beef that has been screwed with red chilies and spices.
Photo by
Al_HikesAZ
2.
TORTILLAS
Tortillas are important ingredients in traditional southwestern cooking.
Tortillas acts as a wrapper or as bread.
Wedges of tortillas are fried to make tortilla chips
3.
DEEP FRIED DOUGHNUTS
SOAPILLAS, A KIND OF DEEP FRIED DONUTS OR SERVING AS A DESSERT WITH HONEY
Photo by
avlxyz
4.
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Jane Essenburg
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