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PRESENTATION OUTLINE

FOOD IN THE SOUTHWEST

  • Hot tamales are made from masa and dough with a filling of shredded beef that has been screwed with red chilies and spices.
Photo by Al_HikesAZ

TORTILLAS

  • Tortillas are important ingredients in traditional southwestern cooking.
  • Tortillas acts as a wrapper or as bread.
  • Wedges of tortillas are fried to make tortilla chips

DEEP FRIED DOUGHNUTS

SOAPILLAS, A KIND OF DEEP FRIED DONUTS OR SERVING AS A DESSERT WITH HONEY
Photo by avlxyz

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