Crepes

Origins
We're originally made in Breton France. But are now made across the world

They were originally made with buckwheat because white flour was so expensive. Around the 20th century is when they used more white flour

Ingredients
2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter, for coating the pan

Chocolate crepes recipe
4 large eggs
1 cup milk
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
2 tablespoons sugar
1/8 teaspoon salt
3 tablespoons unsalted butter

How to make them
Take a small non-stick pan and put a little bit of batter in the middle and swirl it around until even throughout the pan. Flip after 30 seconds

TYPES OF CREPES

• Chocolate
• Strawberry
• Wildberry
• Fruit salsa
• Lemon cake
• And many more!

Ways to roll:
Stack one then spread frosting or cream and stack and repeat.
Can also roll them up one at a time and eat like a Swiss roll are the most popular

More ways:
Suzette Style
Spread filling all over the crepe. Fold the crepe in half. fold it in half one more time. You can leave it as is, or fold it in half one more time

The crepes we made are a very simple crepe, just like the ingredients I used in the previous slide